THE KITCHEN AT The Castle

Carefully sourcing seasonal produce – from sustainably caught fish to the best cuts of British meat and fresh vegetables – we pride ourselves on serving a vibrant and varied menu throughout the day including traditional British mains, innovative starters, tasty sharing platters, sensational roasts, freshly grilled burgers, sumptuous steaks alongside some delicious vegetarian and vegan options, all rounded off with a selection of beautiful desserts. 

At The Castle our talented Head Chef and team are experts in perfectly combining flavour and finesse in every single dish they prepare, giving you more than a few good reasons to swap the kitchen for a spot of dining out and indulgence…