Turmeric-infused milligatawny soup
with coconut, mint & cucumber raitha (VE)
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The festivities should always start long before Christmas… celebrate the most wonderful time of the year with our delightful Festive Menu, including seasonal favourites and contemporary classics.
Indulge in our Smoked Salmon and Wild Mushroom starter then enjoy traditional Roast Turkey with all the trimmings. Finish your meal on a sweet note with our Biscoff Cheesecake – a perfectly balanced dessert and suitable for vegetarians.
(Available 17th November - 1st January 2020; Excluding Christmas Day)
with coconut, mint & cucumber raitha (VE)
with apple, date & tamarind chutney & toasted brioche
with rye bread, capers, lemon and crème fraiche
with dressed watercress & puff pastry (V) (a) (available as a vegan option)
on a bed of wheatberry, apple & cranberry salad (VE)
with Cumberland pigs-in-blankets, roast potatoes, cranberry & orange stuffing, Brussels sprouts with chestnuts, roasted roots & a red wine jus
with a mini apple pie, shredded chestnut sprouts, gratin potatoes & a red wine jus
with seasoned fries and Béarnaise sauce
on beetroot gnocchi with Tenderstem broccoli, parsnip crisps & pesto
with roasted squash, Tenderstem broccoli & pesto (VE)
with liqueur crème anglaise (V)
with caramel sauce & sprinkles (V)
served warm with whipped cream and cherry sauce (V)
with toffee sauce (VE)
with berries & candy floss (VE)
Cropwell Bishop Stilton & Taw Valley Cheddar with Fudge's biscuits, date chutney & celery (£5 supplement per person)
Children's Festive Menu
with tartare sauce
with bloomer bread (V)
with cranberry sauce
with dressed watercress (VE)
with Cumberland pigs-in-blankets, roast potatoes, cranberry & orange stuffing & a red wine jus
with tomato sauce (V)
with Barber's cheddar, Cos lettuce and tomato, served in a linseed bun with fries
with roasted squash, Tenderstem broccoli & pesto (VE)
with caramel sauce & sprinkles (V)
with toffee sauce (VE)
with berries & candy floss (VE)
with fresh berries & whipped cream (V)
(Available 25th December 2019)
with pumpkin seeds & toasted briche (V) (available as a vegan option)
with apple, date & tamarind chutney, toasted brioche & roast pear
with rye bread, capers & lemon & creme fraiche
with crisp prosciutto, dressed wild mushrooms & watercress
with dressed watercress & puff pastry (V) (a) (available as a vegan option)
All of our main courses are served with roasted roots, braised red cabbage and Brussels sprouts with chestnuts
with Cumberland pigs-in-blankets, roast potatoes, cranberry & orange stuffing & a red wine jus
with mushroom fricassée and dauphinoise potatoes (a)
with heritage potatoes & onion gravy (V) (available as a vegan option)
with boullabaisse sauce, king prawns & samphire (a)
with dauphinoise potatoes, wilted spinach & a red wine jus
with liqueur crème anglaise (V)
with Bourbon vanilla ice cream & caramel sauce (V)
with berries & candy floss (VE)
warmed brownie, millionaire's salted caramel torte, profiteroles & hazelnut ice cream (V)
Cropwell Bishop Stilton & Taw Valley Cheddar with Fudge's biscuits, date chutney & celery (£5 supplement per person)
Children's Christmas Menu
with bloomer bread (V)
with cranberry sauce
with dressed watercress (VE)
with rye bread, capers, lemon & crème fraiche
with Cumberland pigs-in-blankets, roast potatoes, cranberry & orange stuffing, Brussel sprouts with chestnuts, roasted roots & a red wine jus
with Barber's cheddar, Cos lettuce and tomato, served in a linseed bun with fries
with tomato sauce (V)
with roasted squash, Tenderstem broccoli & pesto (VE)
with mushroom fricasse, roasted roots, Brussel sprouts with chestnuts & dauphinoise potatoes
with caramel sauce & sprinkles (V)
with toffee sauce (VE)
with berries & candy floss (VE)
with fresh berries & whipped cream (V)
Minimum of 10 people (Available 17th November - 1st January 2020)
with 'nduja mayo
topped with a pig-in-blanket
with mango chutney & mayo (a)
tossed in sage & onion pesto (V)
on toasted brioche with date chutney
with pickled walnuts (V) (a) (available as vegan option)
with Camembert fondue (V)
Choose any two desserts for £3.50 per person
2 or 3 Course (Available 26th - 30th December 2019)
with pumpkin seeds & toasted briche (V) (available as a vegan option)
with apple, date & tamarind chutney, toasted brioche & roast pear
on olive & rocket salad (ve)
on a bed of wheatberry, apple & cranberry salad (VE)
with chorizo & creamed peas
with seasoned fries and Béarnaise sauce
on beetroot gnocchi with Tenderstem broccoli, parsnip crisps & pesto
with a whiskey marmalade jus, sweet potato puree and Tenderstem broccoli
with heritage potatoes & onion gravy (V) (available as a vegan option)
with creamy mash and cavolo nero
with dauphinoise potatoes, wilted spinach & a red wine jus
with Bourbon vanilla ice cream & caramel sauce (V)
with berries & candy floss (VE)
with toffee sauce (VE)
Cropwell Bishop Stilton & Taw Valley Cheddar with Fudge's biscuits, date chutney & celery (£5 supplement per person)
(Available 31st December 2019)
with pumpkin seeds & toasted briche (V) (available as a vegan option)
with apple, date & tamarind chutney, toasted brioche & roast pear
on olive & rocket salad (VE)
on a bed of wheatberry, apple & cranberry salad (VE)
with chorizo & creamed peas
with seasoned fries and Béarnaise sauce
on beetroot gnocchi with Tenderstem broccoli, parsnip crisps & pesto
with a whiskey marmalade jus, sweet potato puree and Tenderstem broccoli
with heritage potatoes & onion gravy (V) (available as a vegan option)
with creamy mash and cavolo nero
with dauphinoise potatoes, wilted spinach & a red wine jus
with Bourbon vanilla ice cream & caramel sauce (V)
with berries & candy floss (VE)
with toffee sauce (VE)
Cropwell Bishop Stilton & Taw Valley Cheddar with Fudge's biscuits, date chutney & celery (£5 supplement per person)